Sunday, October 10, 2010

Let Them Eat Cake...And Cookies, And Scones And Ice Cream Too!

Since 1981, Sarabeth Levine has set a benchmark for the sweet life in New York City with her very refined—and undeniably decadent—scones, muffins, croissants, cookies, and other classic desserts. Think of them as culinary feats of perfection: the James Beard Award Winner has blessed the masses with the confectioner dream of a tome Sarabeth's Bakery: From My Hands to Yours (Rizzoli New York) filled with her mouth watering, frosting-laden recipes!
For decades, Manhattan's Highline District's supernova - Sarabeth's Bakery has been seducing New Yorkers with it's to-die-for desserts. From homestyle cookies to unforgettable special-occasion finales (Deep Dish Peach Crumb Pies anyone?), it is the place to satisfy your sweet tooth and then some. In this decadent tome Sarabeth's Bakery: From My Hands to Yours (Rizzoli New York) she shares her award winning recipes that will appease your palate-- each and every time.
Now, culled from Levine's extensive archives and including never-before-published recipes, the tome promises to be the comprehensive guide to all things sweet and wonderful. From hot, cold, preserve to frozen treats she gives it all (she should be canonized) to you in the gorgeously delicious tome!
The book features a plethora of recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, ice cream, puddings, souffles, preserves, cookies, holiday desserts, and much, much more.
Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result.
With abundant tips and recipe notes from Levine herself, describing how to achieve her delicious treats the recipes present a fascinating bite-by-bite history of how Sarabeth satisfied our appetites for decades... a must for dessert enthusiasts!

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